Vegetable Casserole

1 can French-style green beans, drained
1 cup celery, chopped
½ cup sour cream
1 can cream of celery soup
1 can shoe peg corn, drained
1 cup green pepper, chopped
½ cup cheddar cheese, grated (or more)


TOPPING:

¾ cup crushed Ritz or butter crackers
3 tblsp melted butter

Combine first 7 ingredients and put in a greased casserole dish. Combine topping ingredients and sprinkle evenly over vegetable mixture. Bake at 350 for 45 minutes. Serves 8.



Courtesy of Suzanne Cook and Company



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