Stuffed Cinnamon Crescent Rolls

Delicious for a special brunch!

2 Cans Crescent Rolls
2-8oz packages cream cheese, room temperature
1 cup sugar
1 ½ tsp vanilla
1 stick butter, melted
Cinnamon and sugar for topping

Spray a 9 x 13 pan with non-stick spray
Roll out one can of crescent rolls and place in pan
Mix cream cheese, vanilla, and sugar and beat until smooth.
Pour over crescent rolls

Roll out second can of crescent rolls and place on top of filling, stretching to fit.
Pour melted butter over all
Sprinkle with cinnamon and sugar

Bake at 350 for 30 minutes. DO NOT OVERBAKE!
Allow to cool completely before cutting into small squares.

Can be made the day ahead.


Courtesy of Suzanne Cook



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