Praline Sweet Potato Casserole with Orange Sauce

4-6 medium Sweet potatoes, baked & peeled
2 eggs, slightly beaten
½ cup brown sugar, divided
½ cup butter, melted & divided
1 tsp salt
½ cup chopped pecans

Orange Sauce:
1 TBS cornstarch
1/3 cup sugar
1/8 tsp salt
1 tsp grated orange peel
1 cup orange juice
1TBS lemon juice
2 TBS butter

Mash potatoes, add eggs, ¼ cup brown sugar, ¼ cup butter & salt.  Pour into 9x13 pan.  Arrange pecans on top.  Sprinkle with remaining brown sugar & butter.  Bake uncovered 350 for 20 – 25 minutes.  Serve with orange sauce.Orange Sauce:
Blend all ingredients in saucepan.  Bring to boil, stirring constantly, until mixture thickens.  Serve warm over sweet potatoes.


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