Peanut Butter Balls

¾ box powdered sugar
1-1/2 c. peanut butter (plus)
1 stick soft butter (plus)
1 small bag chocolate chips
¼ bar paraffin wax

Mix first 3 ingredients until creamy shape into balls and refrigerate over night.  Melt chocolate chips and wax in top of double broiler.  Dip balls in melted chocolate.  Remove with fork to wax paper to set, then freeze.

Courtesy of Wendy Biggam



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