Milk Punch

3 QTS. MILK
1 CUP SUGAR
½ CUP WATER
1 TBS. VANILLA
FIFTH OF BOURBON

NEED REALLY LARGE SIZE TUPPERWARE SEALABLE BOWL TO MIX THIS IN.

BOIL SUGAR AND WATER.  COOL.  POUR INTO MILK.  ADD VANILLA.  ADD BOURBON.  FREEZE.  REMOVE ONE HOUR BEFORE SERVING.  WILL BE SLUSHY AND SOOOO GOOD.

Courtesy of Trudy Godsey



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