John Wayne Quiche

1 lb. Monterey Jack Cheese

1 lb. Cheddar Cheese

2 - 4 ounce cans chopped green chilies

6 eggs

1 Tablespoon flour

1 - 5 ounce can evaporated milk

Grate cheese and mix.  Put in a 9 X 13 X 2 inch baking dish.  Smooth cheese down with hands.  Sprinkle with green chilies.  Beat eggs with flour and milk.  Pour over the cheese and chilies.  Bake at 325 degrees for 45 - 50 minutes, don’t let it get too brown.  Let set before serving.

 

Courtesy of Martha Weant with Suzanne Cook & Company



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