1 lb. Monterey Jack Cheese
1 lb. Cheddar Cheese
2 - 4 ounce cans chopped green chilies
1 Tablespoon flour
1 - 5 ounce can evaporated milk
Grate cheese and mix. Put in a 9 X 13 X 2 inch baking dish. Smooth cheese down with hands. Sprinkle with green chilies. Beat eggs with flour and milk. Pour over the cheese and chilies. Bake at 325 degrees for 45 - 50 minutes, don’t let it get too brown. Let set before serving.
Courtesy of Martha Weant with Suzanne Cook & Company