2 (10 OZ) pkgs. Frozen French-style green beans
1 small onion, sliced
1 tblsp chopped parsley
3 tblsp butter
2 tblsp all-purpose flour
½ tsp finely grated lemon peel
1/3 tsp salt
Dash of pepper
½ cup milk
1 cup dairy sour cream
½ cup shredded American cheese
¼ cup fine dry bread crumbs

Cook green beans according to package directions; drain. Cook onion and parsley in 2 tblsp of the butter until onion is tender. Blend in flour, lemon peel, salt and pepper. Add milk; cook and stir until thickened and bubbly.
Stir in sour cream and cooked beans; heat just until mixture begins to bubble. Spoon into 5 quart casserole; sprinkle over beans. Broil four to five inches from heat until cheese melts and crumbs brown, one to two minutes. 8 servings

Courtesy of Suzanne Cook and Company

DocumentImage Green Beans Supreme.pdf