Good Good Chili

2 cans jalapeno pinto beans  
2 cans tomatoes
½ cup parsley    
3 pounds ground beef
2 large onions, diced   
2 tbs cumin
2 large bell peppers, cut up  
1/3 cup chili powder
1 tbs salt    
1 tbs pepper
1 stick butter    
2 tbs olive oil

Saute diced onion and peppers in olive oil.  Add parsley.  Brown meat in large pan and drain.  Add butter and dry ingredients.  Add onions, peppers and parsley; beans, tomatoes and ½ cup water.  Cover and cook 1 ½ to 2 hours stirring occasionally.  May be frozen.

Courtesy of Clair Balliett with Suzanne Cook and Company

DocumentImage Printable Recipe