Easy Homemade Peach Ice Cream

3 cans Eagle Brand condensed milk
3 cans water
1 1/2 tsp. vanilla
6 medium peaches, peeled & cut into pieces

Blend all but the plain milk in the blender - may need to do in 2-3 batches, depending on the size of your blender.
Pour mixture into the ice cream container.  Add plain milk to the fill line.
Follow the directions on your ice cream freezer. We alternate rock salt and ice layers in the bucket. Wooden buckets work the best.  If you have a plastic one, try wrapping the outside with newspaper for extra insulation!


Courtesy of Debi Farrell with Suzanne Cook & Company