Chocolate Chip Pound Cake

> 1 yellow cake mix = Betty Crocker
> 1 chocolate instant pudding mix
> 1/2 cup sugar
> 3/4 cup vegetable oil
> 3/4 cup water
> 4 large eggs
> 1  8oz carton sour cream
> 1 cup semi-sweet chocolate chips
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> Combine first 3 ingredients - stirring with wire whisk to remove lumps
> Add oil and next 3 ingredients - stirring until smooth with electric mixer
> Stir in chocolate chips
> Pour batter into a greased bundt pan
> Bake at 350 for one hour or until toothpick comes out clean
> Cool cake in pan on wire rack for 10 minutes
> Remove cake from pan and sprinkle with sifted powdered sugar on top
>

Courtesy of Suzanne Cook