Chicken Spaghetti

Green box of Kraft Spaghetti Classic mix
Green pepper, chopped
Cream of mushroom soup
Can of milk (use soup can)
1 – 1 ½ cup of cooked shredded chicken

Begin to boil.  Cook noodles until soft.  Saute pepper in butter until soft.  Add soup, can of milk, season packet from spaghetti, mix well and let cook for 5 min on low Add cooked chicken and noodles.  Put in a casserole dish, top with parmesan cheese packet from spaghetti box and bake @ 350 for 30 min or until bubbly.


Courtesy of Lori Keebaugh with Suzanne Cook



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