(It must be made the night before)
6 slices bread, buttered and crusts removed
1 (1 lb) package breakfast sausage, browned
5 – 6 large eggs
1 tsp dry mustard
1 tsp salt
1 pint half and half
Place bread in the bottom of a buttered 9 x 13 casserole. Place browned sausage on bread. Sprinkle cheese over sausage. Beat eggs, salt, half and half, and mustard. Pour over cheese. Cover and refrigerate overnight.
Bake in preheated oven at 350, uncovered, for 40 minutes or until set.
Courtesy of Suzanne Cook and Company