Preheat oven to 350. Spray cookie sheet with nonstick cooking spray.
In large mixing bowl, combine the following and mix well with a spoon or spatula:
1 19.5 to 19.8 oz. package of plain brownie mix
1 7 oz. package (2 2/3 cups) sweetened shredded coconut
Add the following which have been blended together:
3 Tbs. vegetable oil
2 Tbs. water
2 large eggs
1 tsp. almond extract
Mix well until all dry ingredients are moistened (dough will be stiff) and then shape dough into 1-inch balls. Place 2 inches apart on cookie sheet; flatten slightly with bottom of a glass.
Bake 10-12 minutes or until edges are set (centers will be slightly soft). Transfer to a wire rack to cool. Makes about 5 doz. cookies.
Courtesy of Linda L. Voyles, Broker/Associate with Suzanne Cook & Co