Best Spinach and Artichoke Dip
1 pkg. frozen spinach thawed
1 jar marinated artichokes, chopped
8 oz Philly cream cheese
8 oz. Sour Cream
¾ c. shredded Parmesan cheese
8 oz. shredded Monterey Jack cheese
½ onion finely chopped
1 stick butter
½ Can Rotel tomatoes, drained
Sauté onions in butter, adding ingredients while mixing and blending well after each addition. Add ingredients in this order: Spinach, Cream Cheese, Sour Cream, Parmesan Cheese, Artichoke Hearts, Rotel Tomatoes
Remove from heat and put in crocks or microwave dish. Top with Monterey Jack Cheese and melt.
Serve hot with chips or bread.
Yummy! A Party Favorite! May also add Mozzarella Cheese on top and lightly brown.
Courtesy of Suzanne Cook and Company