¼ CUP BUTTER
¾ CUP PACKED BROWN SUGAR
¼ t. ground cinnamon
1/8 t. ground nutmeg
dash ground cloves
¼ cup heavy whipping cream
3 med. Firm bananas (sliced anyway you want to)
¼ t. rum extract
In a large skillet, melt butter.
Stir in brown sugar, cinnamon, nutmeg & cloves.
Cook and stir until sugar is dissolved.
Stir in cream.
Add bananas and run extract.
Serve warm over ice cream.
Courtesy of Joyce Flanagan with Suzanne Cook and Company