BANANAS FOSTER

¼ CUP BUTTER
¾ CUP PACKED BROWN SUGAR
¼ t. ground cinnamon
1/8 t. ground nutmeg
dash ground cloves
¼ cup heavy whipping cream
3 med. Firm bananas (sliced anyway you want to)
¼ t. rum extract

In a large skillet, melt butter.
Stir in brown sugar, cinnamon, nutmeg & cloves.
Cook and stir until sugar is dissolved.
Stir in cream.
Add bananas and run extract.

Serve warm over ice cream.

Courtesy of Joyce Flanagan with Suzanne Cook and Company



Documents
DocumentImage Printable Recipe