3/4 cup fine, dry bread crumbs
1 Tbsp paprika
40 each whole pickled jalapeno peppers (about 3 jars)
1 (8-ounce ) pkg. reduced fat cream cheese, softened
1/2 cup low fat cheddar cheese, grated
1/2 cup egg substitute
Combine bread crumbs and paprika in a small bowl, set aside. Split peppers down one side. Carefully remove seeds and pulp. Combine cheeses. Stuff each pepper with 1 Tbsp cheese mixture. Dip in egg substitute, and roll in bread crumb mixture. Arrange on a baking sheet coated with cooking spray. Bake at 350*F. for 10 minutes or until lightly browned.