Bacon, Egg & Chesse Casserole

6 slices bread, cubed
½ lb. cheddar cheese, grated
½ lb. bacon, fried & crumbled

Layer ingredients in a greased 9” x 13” pan.


Mix together:


4 eggs
¼ tsp. salt
1 ¾ c. milk ¼ tsp. dry mustard

Pour this mixture over layered ingredients.  Melt ¼ c. butter an pour on top.  Refrigerate overnight.  Before 30 min. at 350 degrees.



Courtesy of Debi Farrell with Suzanne Cook and Company

 



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